Apple and baked Chavignol goat cheese, caramelized honey with ‘cubèbe’ pepper
Clear soup of lobster ‘en cocotte’, yellow gurnard, cuttlefish and poached mussels, potatoes with saffron
‘Noir des îles’ (Black and milkchocolate mousse and hazelnut dacquoise)
Carpaccio of scallops and tartar of French beans, vinaigrette with orange (White beer from Steenbrugge)
Green risotto, garden snails from Namur, Parmesan shavings and rocket (Gueuze Boon)
Farmyard black pork baked on a hot plate, Mirabelle plum sauce thawed with Gewurztraminer, pan-fried pumpkin and broccolis (Ramée Blonde)
Trilogy (Lemon macaroon, julienne of peach with basil, crème brûlée with mandarin)
Semi-baked salmon, vierge sauce with tartuffata, cress
Arctic char fillet baked on a hot plate, candied eggplants, Basque blood sausage and Espelette pepper, virgin oil with chorizo
Pineapple sherbet with fresh mint
Semi-baked salmon, vierge sauce with tartuffata, cress 14€
Clear soup of lobster ‘en cocotte’, yellow gurnard, cuttlefish and poached mussels, potatoes with saffron 26€
Arctic char fillet baked on a hot plate, candied eggplants, Basque blood sausage and Espelette pepper, virgin oil with chorizo 23€
